white onion sauce
Look at other dictionaries:
brown onion sauce — noun brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar • Syn: ↑Lyonnaise sauce • Hypernyms: ↑sauce … Useful english dictionary
Sauce gribiche — La sauce gribiche est faite à base de jaunes d œufs cuit et de moutarde, puis montée à l huile (type arachide, mais ayant un goût neutre). Les ingrédients supplémentaires peuvent ensuite varier, en fonction de la saison (ail, échalote, persil … Wikipédia en Français
Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… … Wikipedia
Sauce ravigote — classic, lightly acidic sauce in French cuisine, which may be prepared either warm or cold. The warm sauce is based upon velouté, cut with white wine vinegar, though not classically with Dijon mustard as it is universally nowadays, and the cold… … Wikipedia
sauce — sauceless, adj. /saws/, n., v., sauced, saucing. n. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food … Universalium
onion — [[t]ʌ̱njən[/t]] onions N VAR An onion is a small round vegetable with a brown skin that grows underground. It has many white layers on its inside which have a strong, sharp smell and taste. Will you chop an onion up for me?... It is made with… … English dictionary
Green sauce — is the name of several different sauces containing mainly herbs, namely the Italian salsa verde , the French sauce verte , and the German Grüne Soße or Frankfurter Grie Soß (Frankfurt dialect). History The basic recipe is probably from the Near… … Wikipedia
Blooming onion — A blooming onion A blooming onion, onion bloom, onion blossom, or onion mum is a dish consisting of one large onion which is cut to resemble a flower, battered and deep fried. It is served as an appetizer at some restaurants.[1] The name of the… … Wikipedia
Lyonnaise sauce — noun brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar • Syn: ↑brown onion sauce • Hypernyms: ↑sauce … Useful english dictionary
Béchamel sauce — (pronEng|beɪʃəˈmɛl in English, IPA2|beʃaˈmɛl in French, IPA2|beʃaˈmɛlla in Italian), also known as white sauce, is a basic sauce that is used as the base for other sauces, such as Mornay sauce, which is Béchamel and cheese. This basic sauce, one… … Wikipedia
